
FLP Speaker Series: Rooted in Change - Annie Ryu on Ethical Entrepreneurship and Plant-Based Innovation
CGIS South, Room S050
1730 Cambridge St.
Cambridge
Wed., Apr. 8, 2026, 4:30 – 5:30 p.m. 
Hear about Annie’s journey from Harvard to becoming an entrepreneur dedicated to sustainable food solutions that not only change the way we eat but also positively impact farmers and the environment. Learn how Annie identified the potential of jackfruit and turned it into a thriving business that champions sustainability, health, and delicious flavors.
Engage directly with Annie and gain insights into the future of plant-based foods, ethical entrepreneurship, and redefining the food landscape.
Gazette Classification: Special Events, Sustainability
Organization/Sponsor: Food Literacy Project
Speaker(s): Annie Ryu, Founder of Jack and Annie's
Cost: Free
Ticket Web Link: secure.touchnet.net…
Contact Info: [email protected]
Harvard Key Required: No
More info: secure.touchnet.net…
