FLP Cooking Class: Annie Ryu on Cooking with Jackfruit
Maxwell Dworkin Science and Cooking Lab
33 Oxford St.
Cambridge
Fri., Apr. 10, 2026, 12:30 – 2 p.m. 
Join us for this special cooking class led by Annie Ryu ’13, the Founder of Jack and Annie's, as she takes you on a flavorful journey showcasing the versatility of jackfruit. This hands-on, interactive cooking class is perfect for both plant-based enthusiasts and curious food lovers looking to expand their cooking repertoire.
Learn the art of preparing delicious, hearty dishes using jackfruit as the star ingredient. Annie will share her insights on preparing and cooking jackfruit to maximize its flavor and texture. Savor a variety of jackfruit-based creations that highlight its unique versatility. Get your questions answered by the founder herself and gain insider knowledge about plant-based cooking.
Participants do not need to have any previous cooking experience.
Gazette Classification: Classes/Workshops, Special Events, Sustainability
Organization/Sponsor: Food Literacy Project
Speaker(s): Annie Ryu '13, Founder of Jack and Annie's
Cost: $3 for students; $6 for non-students
Ticket Web Link: secure.touchnet.net…
Contact Info: [email protected]
Harvard Key Required: No
More info: secure.touchnet.net…